J. Crowe & Sons Dry Cure Back Joint 765g

  • chilled
  • irelands-ancient-east-dublin

€9.74/kg

description

Ingredients List

  • Irish Pork (97%)
  • Preservative (Sodium Nitrite, Sodium Nitrate)
  • Raw Cane Sugar
  • Salt (2%)

Storage

Keep refrigerated below 5oC

collections/Crowe_s_Farm.jpg
the story of the producer

Crowe's Farm

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!
customer service
an Irish family business for over 50 years
fast & reliable delivery
files/community_banner_1.png

join our community

Join our newsletter and look forward to new product finds, exclusive offers, free gifts, and delicious seasonal recipes, as well as inspirational gifting ideas.

Search

Top suggestions