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Ponaire's Costa Rica coffee blends Tarrazu Costa Rican Arabica with Pacas and Bourbon varietals from Altamira farm in El Salvador. Each Coffee is individually roasted by Ponaire and then blended.
Origin
Tarrazu Costa Rica and Bourbon and Paca varietals from Finca Altamira, El Salvador.
Process
Wet processed and Patio Dried.
Cupping Notes
Bright citrus and berry-like flavours. Medium acidity with mild winey spice after taste.