70% dry cured meat content. 

Cooking instructions: 

Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving. 

Ingredients List

Pork(70%), Water, Rusk (Wheat, Flour, Salt), Seasoning (Salt, Spices), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Solphite, Antioxidant E301, Filled into beef collagen casing

This Product Contains

Contains Wheat, Flour, Sodium Sulphite. May contain traces of Nuts/Sesame Seeds. Although extra care has been taken to remove all bones, some may remain. 

Dietary Info

Nutritional Information	per 100g
Energy	1006kJ
	242kcal
Fat	18g
of which saturates	13g
Carbohydrate	7g
of which sugars	1g
Fibre	2g
Protein	13g
Salt	1.8g

Storage

Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing.