Copper Coast Home Fragrance Lemongrass & Bergamot Soy Wax Candle

€24.95

Copper Coast Home Fragrance Lemongrass & Bergamot Soy Wax Candle

Kids Kitchen Takeover Cookery Book by Oliver McCabe

€24.95

Kids Kitchen Takeover Cookery Book by Oliver McCabe

Janni Bars Cucumber Conditioner 50g

Sold Out

Janni Bars Cucumber Conditioner 50g

O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g

offer
chilled

Sale

€3.49 €4.29 You save: 18% ( €0.80 )

irelands-ancient-east-dublin

description

Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditiona...

Awarded 2 Stars at the Great Taste Awards 2016 & 2017

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

Ingredients List

Pork(97%)
Sea salt
Sugar
Sodium ascorbate(antioxidant)
Sodium nitrite & potassium nitrate(preservatives)

Dietary Info


Nutritional Information	Per 100g
Energy	874Kj/210Kcal
Fat of which saturates	13.9g 5.7g
Carbohydrates of which sugars	0.3g 0.5g
Protein	20.8g
Salt	2.1g

Storage

Keep refrigerated at or below 4 degrees, once opened consume within 3 days, suitable for freezing, use within 3 months of freezing

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

O'Neill's Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford using Irish pork, includes dry cured rashers, streaky rashers, ham fillets, bacon lardons and bacon loins. Pat O’Neill is the man behind the scene; Pat cures the bacon by hand using a traditional family recipe with a mix of natural sea salt and sugar. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the multiple Great Taste Awards, Georgina Campbells Irish Breakfast Award 2017, the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland. O’Neills is Bord Bia Approved.

more from O'Neill's Dry Cure Bacon Co

chilled

O'Neills Dry Cure Bacon Co Pork Sausages 454g €3.89

irelands-ancient-east-dublin

chilled

O'Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g €2.29

irelands-ancient-east-dublin

chilled

O'Neills Dry Cured Streaky Rashers 200g €2.73

irelands-ancient-east-dublin

customer service

an Irish family business for over 50 years

fast & reliable delivery

join our community

Join our newsletter and look forward to new product finds, exclusive offers, free gifts, and delicious seasonal recipes, as well as inspirational gifting ideas.