Mór is the Irish word for big which is apt for this new cider from Longueville House. Mór is made by slowly fermenting our own pressed orchard apple juice in our own oak Apple Brandy casks. This technique gives a “mór” rounded, “mór” taste and of course… “mór” of a kick! This naturally refreshing and slightly cloudy cider contains no artificial sweeteners, additives, colourings, preservatives or added sulphites. Serve well chilled without ice as an accompaniment to meat, fish, cheese, charcuterie or simply on its own.

Ingredients List

• 100% Fresh Apples

This Product Contains

Coeliac friendly. 

Contains only naturally occuring sulphites. 

ABV: 8.0%