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Big Red Kitchen Irish Whiskey Marmalade 330g

Sold Out €5.50

gluten-free
irelands-ancient-east-dublin

description

A whole-fruit sweet orange marmalade with a kick of Irish whiskey - as an alternative to slathering on your toast why not use it to glaze chicken breasts, or add it to enrich your homemade mincemea...

A whole-fruit sweet orange marmalade with a kick of Irish whiskey - as an alternative to slathering on your toast why not use it to glaze chicken breasts, or add it to enrich your homemade mincemeat, fruitcakes or Christmas pudding. This is a Blas Na hEireann (the Irish Food Awards) award-winning product.

Ingredients List

Oranges ( 50%), sugar, Irish Whiskey (2%).

This Product Contains

No artificial preservatives. Vegetarian. Gluten Free.

Dietary Information

Nutritional Information	Per 100g
Energy	985kJ/ 235 kcal
Fat	0.2g
of which saturates	0.0g
Carbohydrates	54.5g
of which sugars	54.5g
Protein	0.7g
Salt	<0.3g

Storage

Store out of direct sunlight. Refrigerate after opening &enjoy within 4 weeks.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Big Red Kitchen

Nicola Smyth’s great granny was a passionate jam-maker and the generations of their family that followed have tried to keep that passion alive. Blending this family tradition with some modern flavour innovation and using the wonderful produce that she is surrounded by, has resulted in Nicola’s award-winning Big Red Kitchen product range. As well as jams (which include Irish Strawberry, Pear & Vanilla, Rhubarb & Ginger, Irish Blackberry, Pineapple and Strawberry & Rhubarb) we also stock Nicola’s Lemon Curd and her Irish Raspberry Dessert Sauce which both won Gold in their respective categories at the Blas na hEireann National Irish Food Awards. Big Red Kitchen also supply us with a range of handmade Irish sweets including Bullseyes, Rosy Apples, Acid Drops and Clove Rock. Tradition, innovation & quality…what more can we ask for from our Food Heroes?

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customer service

an Irish family business for over 50 years

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