Last order dates for Christmas 2024

NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.

LOCAL DELIVERY (WITHIN 1OKM RADIUS OF STORE) STILL AVAILABLE UNTIL 3PM MONDAY, DECEMBER 23RD.

Bean and Goose Seascape Smoky Sea Salt 60g

  • irelands-ancient-east-dublin
description
Rolling waves and ocean swell captured in a 40% milk Ecuador chocolate disk.A sublime combination of Oriel kiln dired, smoked sea salt and 90 year old Nicaraguan oak kegs used to home Teeling Irish...

Rolling waves and ocean swell captured in a 40% milk Ecuador chocolate disk.

A sublime combination of Oriel kiln dired, smoked sea salt and 90 year old Nicaraguan oak kegs used to home Teeling Irish whiskey ensure smoky, salty and sweet notes in every bite of this creamy milk chocolate. 

Ingredient List

  • Milk Chocolate *Original Beans Esmeraldas, Ecuador 40% (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocao solids 40.5% min, milk solids 20.8% min),
  • Smoked Sea Salt.

This Product Contains

Allergen advice: see ingedients in bold. May contain traces of nuts, milk, wheat

Dietary Info

Nutrient per 100g
Energy 2381kj / 573kcal
Fat 39g of which saturates 23g
Carbohydrates 47g of which sugars 46g
Protein
6.8g
Salt 5.2g

 

Storage

Store in a cool dry place out of direct sunlight.

Packaging

Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% compostable. 

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the story of the producer

Bean & Goose

In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

customer service
an Irish family business for over 50 years
fast & reliable delivery
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