Last order dates for Christmas 2024
NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.
LOCAL DELIVERY (WITHIN 1OKM RADIUS OF STORE) STILL AVAILABLE UNTIL 3PM MONDAY, DECEMBER 23RD.
Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
Chilled 01
Chilled 02
Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
€5.65Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
Sold OutWaterford Irish Single Malt Whisky Heritage Hunter 700ml
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
Alternative Christmas Pudding Brandy & Christmas Spices 600g
€24.95Alternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
Sold Out €10.49
Indulge in a cup of Bean and Goose's classic hot chocolate made with dark, vegan, single-bean chocolate, and no lecithin. This sustainable and ethical chocolate comes in a 120g resealable pouch with a recipe, enough to make four generous portions - perfect for cozy evenings at home.
Cacao kernal from cacao beans (origin: Ecuador), sugar, cacao butter, cocoa solids 62% min.
Allergen advice: see ingredients in bold. May contain traces of nuts, milk, wheat, eggs.Vegan Friendly.
Nutrient |
per 100g |
Energy | 2403kj/579kcal |
Fat | 42g of which saturates 25g |
Carbohydrates | 41g of which sugars 37g |
Protein |
5.2g |
Salt | 0g |
Store in a cool dry place out of direct sunlight.
In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.
The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.
Each origin exhibit their own very unique tasting notes - Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.
They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.
Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….