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Glenstal Abbey Mandarin Liqueur Truffles is a collection of 8 chocolate truffles flavoured with a fruit liqueur made by the Cistercian monks on the island of Lerins, off the coast of France.
This rare liqueur, with its characteristic orange flavour, compliments perfectly the dark chocolate shell.
Chocolate, (sugar, cocoa butter, whole milkpowder, cocoa mass, soyalecithin, natural vanilla flavouring), cream (dairy), sugar. Concentrated whey, mandarin liqueur 2.4% alcohol. dark chocolate contains cocoa solids 54% min.
See allergens in bold. Produced in a facility using NUT(not groundnut).
| Nutritional information | Per 100g |
| Energy | 2012.6kJ/ 480 kcal |
|
Fat of which saturates |
29.4g 18.8g |
|
Carbohydrates of which sugars |
42.5g 41.3g |
| Protein | 5.0g |
| Dietary Fibre | 3.1g |
| Salt | 0.3g |
Store at 15°C +/-3, away from sunlight or strong odours.
