A few years back, founder Phil set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas. Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Clonmel, Co. Tipperary.

Mexican tomatoes and red Jalapeno chillies fire roasted to a slight char, giving a subtle sweetness and debt in flavour with a soft but tantalising little kick of heat. Crowd pleaser of traditional dipping salsa, mild enough for all the family, It pairs perfectly with each flavour of the Blanco Nino tortilla chip range.

• Gluten Free
• Vegan Friendly
• Traditionally made

Ingredients List

Tomato (86%), red jalapeno chilli (3%), garlic, salt, coriander, lime juice powder (<1%), citrogen M, Xanthan gum (thickener), malic acid (preservative).

Dietary Info

Storage

Store in cool dry place away from bright lights.