NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.

Ballybrado Organic Strong White Wheat Flour 1kg

  • organic
  • irelands-ancient-east-dublin
description
Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bre...

Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Strong White Wheat Flour is also perfectly suited for cakes, profiteroles and puff pastry.

You can use it for hand-crafting breads or in a bread machine.

Ingredients List

100% organic strong white wheat flour.

This Product Contains

Contains wheat.

Dietary Info

Nutritional Information per 100g
Energy 1449kj/347kcal
Fat 1.0g
of which saturates 0.2g
Carbohydrates 72.0g
of which sugar  0.5g
Protein 11.0g
Salt 0.01g

 

Storage

Store in a cool dry place.

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the story of the producer

Ballybrado

“Our objective at Ballybrado is to spread the joy of food and living in harmony with nature, and taking a responsible role in society by producing wholesome and tasty food in a sustainable manner”. Their mission statement speaks volumes for not only the quality of Ballybrado’s produce but also the people behind Ballybrado – The Finke Family, a name synonymous with the growth of the organic movement in Ireland. Josef and Marianne Finke set up their organic farm near Cahir, in 1983 producing wholesome organic flours and porridge oats and creating an organic awareness in Ireland, for both grain farmers and also organic beef and lamb producers through Good Herdsmen Ltd. This is a true family of Food Heroes!
customer service
an Irish family business for over 50 years
fast & reliable delivery
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