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Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1493Kj/352Kcal |
|
Fat of which saturates |
1.5g 0.3g |
|
Carbohydrates of which sugars |
70.2g 3.4g |
| Fibre | 2.9g |
| Protein | 13.0g |
| Salt | 0.01g |
Store in a cool, dry place
