NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.

West Cork Biscuit Co Hazelnut & White Chocolate Biscuit 195g

€4.15

wild-atlantic-way

description

When Richard and Jane started baking in 2003, they set themselves a simple rule: No Short Cuts. They've stuck to that ever since. That means they use only natural ingredients bought as locally as p...

When Richard and Jane started baking in 2003, they set themselves a simple rule: No Short Cuts. They've stuck to that ever since. That means they use only natural ingredients bought as locally as possible - the kind of ingredients granny would recognise. When you buy their biscuits, you get wholesome food that is made in West Cork with you in mind. These biscuits are perfect with a cup of tea or coffee!

Ingredients List

Dessicated coconut
Free range eggs
Rapeseed oil
Roasted hazelnuts(10%)
Unbleached wheat flour, , ,,
Unrefined muscovado sugar
White chocolate chips(10%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier(soya, lecithin, natural vanilla)

This Product Contains

Made in a bakery which uses tree-nuts and sesame seeds. Contains wheat flour, milk and eggs

Dietary Info


Nutritional Information	Per 100g
Energy	2060.89kj / 484.00kcal
Fat of which saturates	29.55g 3.67g
Carbohydrate of which sugars	46.48g 18.24g
Fibre	2.05g
Protein	6.92g
Sodium	Trace

Storage

To maintain flavour and texture please store cookies in an airtight container

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

West Cork Biscuit Co.

Produced by Jane and Richard Graham-Leigh in their small bakery just outside Dunmanway since 2003, these cookies are made by hand. The cookie dough is made in small batches, portioned, shaped, then baked in a traditional oven. Because every cookie produced is individually hand-made no two ever look exactly alike but due to Jane and Richard using the best local ingredients possible, they are all equally delicious. Ingredients like unsalted West Cork butter ensure the cookies melt in the mouth and fresh free-range eggs are from a small farm near Clonakilty in West Cork, most of the flour, oats and other ingredients used in their range are also Irish. However some ingredients are sourced further afield like the Belgian chocolate which goes into our favourites ‘ Baci Di Dama’, Italian for ‘Lady’s Kisses’ - two light almond biscuits sandwiched with rich, dark Belgian chocolate…heaven.

more from West Cork Biscuit Co.

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an Irish family business for over 50 years

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