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A member of the Blackwater Valley Fine Foods, Mary Mc Grath has been making her jams from her kitchen in Mellary, Co Waterford. Spread on toast or scones, add as a topping to desserts or yoghurt or use in your home baking!
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1259kj / 297kcal |
|
Fat of which saturates |
0.6g 0.29g |
|
Carbohydrates of which sugars |
72.7g 68.0g |
| Fibre | 1.2g |
| Protein | 0.71g |
| Salt | 0.03g |
Refrigerate after opening and consume within 6 weeks
