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An excellent collaboration from two fantastic food heroes, West of Dingle Sea Salt repurpose Dingle distillery's freshly emptied whiskey oak cask to make a fine wood dust. They then cold smoke their Sea salt for 20 hours resulting in an intoxicating smokey oakey flavour with notes of caramel and vanilla. You really, really need to try this!
Keep in a cool dry place.
West of Dingle is a family run gourmet artisan sea salt producer based in Ballyferriter, hand harvesting sea salt from the Wild Atlantic Ocean surrounding the Dingle peninsula .
Founded in early 2021 by Brian Farrell and his wife Marie. Brian is a chef with an extensive culinary career, history and a creative approach to flavouring, the business has quickly developed a range of premium and innovative gourmet sea salts.
The high quality of the offering has been recognised through winning Blás na hEireann awards in 2021. All three flavours won gold awards, a first for any food producer in the competition to have its entire range win gold awards.
The innovative nature of the flavours has been recognised through recommendations from celebrity chef Donal Skehan and John and Sally McKenna best in Ireland 2022.
Production methods are sustainable and employ traditional fire evaporation method to harvest and produce the natural product range in an eco-friendly manner.
