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Luxury Mincemeat is perfect for winter. We all know how tedious it is to make mincemeat for great quality, tasty mince pies, so Wexford Home Preserves have done the tough stuff for you! It is the perfect blend of sweetness and spice and is made in their batch kitchen in Wexford.
EU Brown Sugar, Irish Salted BUTTER (MILK) , Sultanas 12.8%, Currants 12.8%, Raisins 12.8%, Irish Apple 12.8%, orange Marmalade 3.9% (Oranges, Lemons Sugar), Brandy 3.3%, Orange juice, Cinnamon, Mixed Spice.
For Allergens please see ingredients in bold. Whilst every precaution has been made to remove stalks and stones from our fruit, some may still remain.
| Nutritional Information | per 100g |
| Energy | 1491Kj |
| 355kcal | |
| Fat | 12g |
| of which saturates | 8g |
| Carbohydrate | 62g |
| of which sugars | 58g |
| Fibre | 1.7g |
| Protein | 1.4g |
| Salt | 0.02g |
Store in a cool dry place. Once opened, refrigerate and consume within 2 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
