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A delicious and indulgent ‘Gluten Free’ Orange with Dark Chocolate biscuit. Based on classic ingredients with a little tweaking and a soupçon of magic, this is perfection in a biscuit!
A light and delicate biscuit, full of flavour with a delicious background of orange.
Enjoy with a little double espresso in the morning!
Gluten free flour blend (soya, egg albumin), Dark chocolate (24%), (Cocoa mass, cane sugar, cocoa butter, emulsifier: (soya lecithin), natural vanilla flavour), sugar, butter (milk), eggs, Bicarbonate of soda, orange extract (0.2g).
For Allergens, please see ingredients in bold. May contain traces of nuts.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1937Kj/464Kcal |
|
Fat of which saturates |
23.2g 14.7g |
|
Carbohydrates of which sugars |
59g 31.9g |
| Protein | 3.7g |
| Salt | 0.21g |
Store in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
The Lismore Food Company is the brainchild of Beth-Ann Smith and brothers Owen and Ken Madden, all three of whom share a love of fine ingredients and a lifetime of experience in food.
Beth-Ann is Ballymaloe Cookery School trained and head chef at Lismore Castle. The Madden brother's family opened a bakery and public house on Lismore’s Main Street in the early 1800’s which is now home to The Lismore Food Company.
Generations later, they continue this rich tradition of baking in the same historic location.
The packaging of their biscuits befits the sheer quality inside - encased inside gold embossed cylinders wrapped in tissue -All Butter Irish Shortbread; Lemon Polenta; Hazelnut, Cinnamon and Raisin; Dark Chocolate and Cardamom; Golden Ginger and Cacao Nibs. In a word - delicious.
