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Rummo gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono and diglycerides of fatty acids of vegetable origin.
See allergens in bold.
|
Nutritional Information |
Per 100g |
|
Energy |
1445kJ/ 341kcal |
| Fat | 2.0g |
|
Of Which Saturates |
0.7g |
|
Carbohydrate |
73.2g |
|
Of Which Sugars |
0.3g |
|
Fibre |
3.1g |
| Protein | 6.0g |
| Salt | 0.003g |
Store in cool, dry place.
