Kinsale Atlantic Dry Mead (12% ABV) is a delicious, off-dry traditional style mead, beautifully crisp with a lovely citrus honey flavour. Best enjoyed chilled or over ice as a pre-dinner drink. Refreshingly different and definitely intriguing, it’s a great introduction to traditional style meads.

Re-invented and re-imagined from its ancient form and fermented at Kinsale Mead Co meadery in Kinsale with carefully sourced pure orange blossom honey from the verdant orange groves of southern Spain. As seen on celebrity chef, John Torode’s Ireland on the Food Network. A popular choice or gift for whiskey drinkers and honey lovers.

And of course, since it’s made with pure honey, it’s Naturally Gluten Free.

Awards

It certainly has the judges jumping off their chairs with numerous awards to date including the UK Great Taste Award 2 Star (outstanding), Silver Blas na hEireann (Irish Food Awards), Gold medal at International Mazer Cup, Gold at the Free From Food Awards and Gold at the European Mead Madness Cup.

Mead Food Pairing

Lovely with salty snacks such as olives, roasted nuts, seafood or artisan crisps. Try poaching scallops with a creamy mead sauce or try it with chicken in black bean sauce. For desserts, it’s lovely raspberry and white chocolate sponge, poached fruit such as plums or nectarines or goats cheese. a perfect food pairing with salty appetisers such as olives, salted nuts or crisps or seafood.

This Product Contains

ABV: 12%

Storage

Store the bottles similar to wine, upright in a cool place away from direct sunlight and they should keep for at least two years.

Once opened, store the bottles upright in the fridge. If you have one of those vacuum pump wine bottle closures that pump out the oxygen, all the better. After that the flavour starts to change a little as the air gets to it. Good to drink still or use in cocktails or cooking.

The Atlantic Dry Mead starts to change in flavour after 7 days.