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They say good things come to those who wait…and while the Keogh family have spent the last 200 years growing the perfect Irish potato, Guinness have been brewing the perfect pint.
Now, the wait is finally over, as these two Irish favourites come together to create a crisp like no other. Deep ridges, brimming with authentic Irish taste and character, Deliciously different and deeply satisfying.
Let’s raise a toast to Keogh's famous Crinkle Cut crisps made with a serving of real Guinness magic, grown and cooked with love in Ireland.
Potatoes (62%), Sunflower Oil, Lactose (Milk), Yeast Extract, Salt, Sugar, Natural Flavouring, Caramelised Sugar, Smoked Rice Flour, Dried Guinness (Barley), Dried Cider Vinegar, Onion, Black Pepper, Flame Grilled Irish Beef.
For allergens, please see in ingredients in bold.
Storage
Store in a cool, dry place.
Keogh's crisps come from a real farming family which are grown and cooked with love in Ireland.
For hundreds of years, the patch-work fields and deep, fertile soil of the Keogh's family farm have produced the finest Irish potatoes. Generations later and Keogh's farm have now turned these into award winning crisps.
During the harvest Keogh's pick their potatoes and turn them into fresh crisps that same day. These crisps are hand-cooked in small batches using the finest quality sunflower oil.
Keogh's farm are recognized as carbon neutral as well as their products being both gluten free and msg free.
