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Argiolas Pecorino Romano is a sheep cheese made in Italy. It's a hard, salty cheese that can be grated over any pasta dish to compliment it perfectly.
Sheep MILK, salt, lamb rennet, lactic ferments.
For Allergens see ingredients in BOLD.
Nutritional Information | Per 100g |
Energy | 1663 kj/401 kcal |
Fat | 33g |
of which Saturates | 24g |
Carbohydrates | 0g |
of which Sugars | 0g |
Protein | 26g |
Salt | 4.7g |
Keep refrigerated at 4°C - 8°C.