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Helen Gee and her family have been producing jams, chutneys and relishes on their farm since 1999. Handmade in small batches by Helen, these preserves are made in the traditional way -stirred and poured by hand from an open pan boiling method. "Made with only the finest quality fruit, sugar and a dash of lemon juice, it's this care and purity that makes them so utterly delicious. I hope you love their home made taste" Helen Gee. This relish makes a perfect accompaniment to cold meats, cheeses, burgers and BBQs.
Nutritional Information |
Per 100g |
---|---|
Energy | 508kj / 120kcal |
Fat of which saturates |
1.4g 0.2g |
Carbohydrate of which sugars |
27.2g 25.6g |
Protein | 1.1g |
Salt | 0.41g |
Keep in a cool dry place. Once opened, keep refrigerated below 5 degrees C.