De Cecco “Ragù alla Bolognese” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat.

Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of their recipe.

De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.

Try it with De Cecco Fettuccine all'uovo.

Ingredients List

• Beef and Pork 20.1%
• Carrot
• Celery
• Extra Virgin Olive Oil 1.8%
• Onion
• Powdered Milk
• Salt
• Sugar
• Tomato Pulp 50.6%
• Tomato Puree 10.2%
• Wheat Flour

Dietary Info

Storage

Once opened keep refrigerated and use within 3 days.