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Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.
The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.
This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese
| Nutritional Information | per 100g |
| Energy | 1493kj |
| 352kcal | |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 70.2g |
| of which sugars | 3.4g |
| Fibre | 2.9g |
| Protein | 13.0g |
| Salt | 0.01g |
Store in a cool, dry place
