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This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
| Nutritional Information | per 100g |
| Energy | 785kj |
| 186kcal | |
| Fat | 1.2g |
| of which saturates | |
| of which Mono-unsaturates | |
| of which Polyunsaturates | |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 35g |
| of which sugars | 3.7g |
| Fibre | 10g |
| Proteins | 4.2g |
| Cholesterol | 0g |
| Salt | 1.13g |
Once opened store cool in an airtight container and consume within 2-3 days.
