While it may look like mozzarella, this organic buffalo bocconcini is made with a mixture of cow and buffalo milk, giving it a slightly more buttery, mild and sweet flavour. Beautifully creamy, it works wonderfully in salads, wrapped in prosciutto, and on your pizzas, of course.

Ingredients List

Pasteurized Buffalo’s Milk, Natural Whey, Salt, Rennet.

Dietary Information

Storage

Keep Refrigerated.