€3.86 
Sold Out 
€5.65 
€100.00 
€27.49 
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€150.00 
€75.00 
€115.00 
€24.95 
€24.95 
Sold Out 
€3.70
This Wexford Blackcurrant jam is made entirely by hand and now contains no added sugar. Grape juice is used to sweeten this jam instead of sugar; it is made using an open pot boiling method in small batches with all natural ingredients. It is rich and juicy with a good tang of those beautiful blackcurrants, perfect on brown bread with a cup of tea.
Wexford Blackcurrants 54%, Grape Juice, Gelling agent: Fruit pectin.
While every precaution has been made to remove stalks and stones from our fruit, some may still remain.
|
Nutritional Information |
Per 100g |
| Energy | 579KJ/138kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 34g |
| of which sugars | 34g |
| Fibre | 2g |
| Protein | 0.5g |
| Salt | 0.06g |
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
