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This no added sugar raspberry jam is made by hand using the open pot boiling method to Tom’s aunt Ellen’s traditional recipe. It is sweetened with grape juice and there is no added sugar!
Fruit 59% (EU Raspberries, 55, Irish Apple 4%), Grape Juice, Lemon juice, Gelling agent: Fruit Pectin
Nutritional Information | Per 100g |
Energy | 736Kj/176Kcal |
Fat of which saturates |
0.5g 0.01g |
Carbohydrates of which sugars |
43g 38g |
Fibre | 4.7g |
Protein Salt |
0.9g 0.06g |
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.