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J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

chilled

€4.39

irelands-ancient-east-dublin

description

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood s...

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

Ingredients List

Irish Pork (97%)
Preservative (Sodium Nitrite, Sodium Nitrate)
Raw Cane Sugar
Salt (2%)

Storage

Keep refrigerated below 5oC

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Crowe's Farm

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!

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customer service

an Irish family business for over 50 years

fast & reliable delivery

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