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€27.49 
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€75.00 
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€24.95 Sold Out 
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All the characteristics of classic harissa. Deliciously smoky, sweet, salty with a little heat. A super versatile savoury spread, incredible stirred into noodles, soup, drizzled on roasted root vegetables or in a cheese toastie.
NutShed Peanut Butter is made with highest quality, single origin runner peanuts, which we think have the best characteristics for the perfect roast, the rest is just a pinch of Oriel Irish salt which is the only sea salt on the planet that is harvested through a sealed pressurised system, meaning all the goodness and flavour is retained. Using whole peanuts, never splits, we roast carefully in small batches to ensure even colouring for the best flavour balance and natural sweetness. Their PB is super creamy & spreads like a dream, not only will it not leave a hole in your toast, it lasts longer, giving you the best bang for your buck! Like your PB thick? Keep your jar in the fridge.
No Palm Oil, never ever ever!
| Nutritional Info. | Per 100g |
| Energy | 2546kj/615kcal |
| Fat | 53g |
| of which saturates | 8.7g |
| Carbohydrate | 8.2g |
| of which sugars | 3.3g |
| Protein | 24g |
| Salt | 1.9g |
Evie & Eliza, food makers, sisters and the owners of Nutshed, grew up knowing all about food seasonality and provenance, thanks to their Irish food champion parents, Peter and Mary Ward, who own Country Choice in Nenagh.
Their Peanut Butters have no added oil, especially not palm oil! Slather it onto treats, use it in your cooking – from porridge to satays to rice bowls or like us topping our toast with banana and raw honey Edible heaven!
