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Earthy, buttery, mushroom flavours are found in semi soft paste encased in a bold, pungent rind. This is one of the four classic Irish washed rind cheeses coming from Cork.
Milk, salt, animal rennet & culture.
Nutritional Information | Per 100g |
Energy | 1415 kj/336 kcal |
Fat | 25g |
of which Saturates | 17g |
Carbohydrates | Trace |
of which Sugars | Trace |
Protein | 22g |
Salt | 2g |
For allergens see ingredients in bold.
Keep refrigerated. Serve at room temperature.