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Raw cacao butter is made from the cacao bean. The bean is cold pressed at low temperatures in order to separate its oil, which is then made into cacao butter. Cacao butter is the raw material of chocolate!
How to use: Add cacao powder and a natural sweetener such as Xylitol to raw cacao butter to make your own delicious and healthy chocolate. Cacao butter can also be used on skin as a richly moisturising body lotion.
May contain traces of nuts and gluten.
If you have any health concerns, consult your doctor or nutritionist.
| Nutritional Information | Typical Values per 100g |
| Energy | 3707kJ |
| 902kcal | |
| Fat | 100g |
| of which saturates | 60.7g |
| Carbohydrate | 1.0g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 0.4g |
| Salt | 0.1g |
Keep this bag sealed and store in a cool dry place.
