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Tuna fillet preserved in virgin olive oil, from the island of São Jorge.
Santa Catarina is a perfect example of sustainability. Only the purest fish is caught in the Azores archipelago in the heart of the Atlantic, using the pole & line method. Full traceability, from the small boat used in the fishery till the moment the tuna is canned. Social responsibility is a pillar for their local business.
Tuna, olive oil, salt.
Use at the opening day.
| Nutrition | Per 100g |
| Energy | 620kj/147kcal |
| Fat | 4.8g |
| of which saturates | 1.0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fiber | 0g |
| Protein | 26.0g |
| Salt | 1.5g |
