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On The Pig's Back Chicken Liver Pate with Smoked Bacon & Port 150g

chilled

Sold Out €4.85

irelands-ancient-east-dublin

description

Ingredients List

Cracked Black Pepper
Irish Chicken Livers
Irish Creamy Butter
Onions
Port
Salt Nitrate
Smoked Rashers
Thyme

the story of the producer

On The Pig's Back

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.

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an Irish family business for over 50 years

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On The Pig's Back Chicken Liver Pate with Smoked Bacon & Port 150g

Ingredients List

On The Pig's Back

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