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Tikka Masala Curry Paste
Recipe Inspiration: Delhi -India
Information: Medium spiced creamy chicken curry with yogurt, onion and tomatoes.
Can be used for: Paneer, Chicken and Fish.
Best accompanied with: Buttered Naan / Pilaf Rice
Dehydrated Onion, Refined Cottonseed Oil, Garlic, Coriander Leaves, Ginger, Tomato, Salt, Sugar, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Bay Leaf, Cinnamon, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Made in a facility that processes peanuts, tree nuts, milkand wheat. May contain traces of these ingredients.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 2079kj / 497kcal |
|
Fat of which saturates |
29.5g 2.5g |
|
Carbohydrates of which sugars |
50.6g 6.7g |
| Fibre | 2.5g |
| Proteins | 7.1g |
| Salt | 2.4g |
Store in cool dry place.
