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"We started Mezze because of our love of sharing food with others. Middle Eastern food is food made to share; mouth-watering dips mopped up with fresh breads, crispy herby falafels, colourful fresh salads, slow-cooked meats and syrup drenched desserts served on platters to share.
This book is a collection of recipes and menus that we’ve shared at Dvir’s home in Israel, with my family in Ireland, with our friends and our customers in Mezze. With our cookbook we want to show you how you can create Middle Eastern food which is easy to prepare and ready to share whether you want it for a family dinner, party, picnic or feast."
Nicola & Dvir love Middle Eastern food; Dvir grew up with it and Nicola has adopted it as her own - the vibrant salads, yummy dips and tasty flatbreads!
Mezze began from their love of quality ingredients and the joy of making food for friends & family.
On moving to Ireland in 2015, the pair had frequent requests from friends and family to make the dips and salads that they knew from the Middle East, incredibly healthy food which is full of flavour – and so Mezze was born. Their aim is introduce the colours & flavours of the Middle East to Irish tables through their ‘mezze’.
