Last order dates for Christmas 2024

NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.

Dessert First by Margaret Fleming Luxury Christmas Cake Medium 2.2kg

Sold Out €57.50

irelands-ancient-east-dublin

description

Luxury Christmas Cake. Ingredients List Cake: Sultanas, Flour(Wheat) Irish Butter (Milk) Brown Sugar, Free Range Egg, Currants, Glace Cherries( Contain Sulfates), Dried Apricots, Chopped Almonds (n...

Luxury Christmas Cake.

Ingredients List

Cake: Sultanas, Flour(Wheat) Irish Butter (Milk) Brown Sugar, Free Range Egg, Currants, Glace Cherries( Contain Sulfates), Dried Apricots, Chopped Almonds (nuts) Mixed Glace Citrus Peel, Brandy, Lemon Juice, Treacle, Mixed Spice, Orange Rind, Lemon Rind. Almond Paste: Ground Almonds(nuts) Sugar, Egg, Lemon juice. Fondant Icing: Almond Essence, Sugar, Glucose Syrup. Palm Oil. Water Stabilisers E413, E415, Emulsifier E472c

This product contains

See allergens in bold.

Storage

Store in a cool dry place.

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the story of the producer

Dessert First

Margaret Fleming and her team make delicious desserts and scrumptious baked goods using real butter and eggs, avoiding all artificial additives. Her guiding principle is always to use the best quality ingredients in order to produce the best tasting products. Margaret regularly introduces new seasonal ranges to the store, so apart from her tasty cupcakes and tarts, Margaret produces amazing chocolate puddings, traditional fruit puddings and mince pies at Christmas. Not one to stick to convention she has also come up with an amazing Pedro Ximenez (Sherry) Butter to rival any brandy butter you’ve ever tasted, it’s so good we’ve been known to eat it straight from the jar!

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an Irish family business for over 50 years

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