Lemongrass (cymbopogon citratus) is one of the great herbs that combine to give Thai food its distinctive flavour and fragrance. Used in curries, soups, stir fry’s and salads, the grass stem is very fibrous and needs to be chopped across the grain to make it edible 

Ingredients List

• Naturally Grown, Dried Thai Lemongrass (100%)

Storage

Once opened keep dark and dry.