A baker’s best friend, almond extract is one of the most popular flavors used in baking. Made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.

• Sweet ideas: cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums
• Savory ideas: salad dressings and sauces
• Beverage ideas: coffee, milkshakes, horchata, smoothies, limeades
• Other ideas: almond oil
• Chef’s notes: Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-nut topping.

Ingredients List

• Alcohol (90%)
• Natural Oil of Bitter Almond
• Water