Last order dates for Christmas 2024
NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.
LOCAL DELIVERY (WITHIN 1OKM RADIUS OF STORE) STILL AVAILABLE UNTIL 3PM MONDAY, 23RD DECEMBER.
Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
Chilled 01
Chilled 02
Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
€5.65Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
Sold OutWaterford Irish Single Malt Whisky Heritage Hunter 700ml
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
Alternative Christmas Pudding Brandy & Christmas Spices 600g
€24.95Alternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€6.85
Discover the intense allure of pure Dark Chocolate. Crafted with the finest cocoa, our Dark Chocolate Bar offers a rich and decadent experience, satisfying the cravings of true chocolate enthusiasts with its deep, bittersweet flavors.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens in bold.No additives or preservatives. May contain nuts, gluten, sesame seeds & peanuts.
Nutritional Value | Per 100g |
Energy | 2376Kj |
594Kcal | |
Fat | 41.3g |
of which saturates | 10.4g |
Carbohydrates | 42.95g |
of which sugars | 36.5g |
Protein | 12.7g |
Salt | 0.03g |
Store at room temperature away from direct sunlight, in a dry place (16°C- 18°C)
Benoit Lorge grew up in France and trained as a Pastry Chef, completing his education to Master Craftsman status. He travelled extensively and worked in many prestigious establishments before making Kenmare, Co. Kerry his home some twenty years ago. Recognising both his talent and a gap in the market Benoit started his own business, Lorge Chocolatier in 2003. Benoit strives for perfection using the best quality raw materials available while also being committed to environmental sustainability and ethical sourcing of raw materials