Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.

Paste on crostini and cheese, use in dressings or rub onto chicken or fish before roasting. ChanChan's fermented black garlic takes 16 weeks to prepare and has double the antioxidants of normal garlic. It has an array of health benefits and a distinct fine taste.

Ingredients List

• 100% Fermented Black Garlic

Dietary Info

Storage 

Refrigerate after opening.