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The most simple and beautifully aromatic potato dish. One of the most simple and flavoursome dishes it’s possible to make. Simply cube a kilo of potatoes, slice half an onion, mix them in a roasting tray with the spices and oil or ghee, then roast it all in the oven for around half an hour.
It’s incredibly versatile – a great accompaniment to any Indian meal, wonderful with a Sunday roast, sublime as a snack on its own.
With the most simple recipe on the back this sachet is highly recommended!
Certified Coeliac and Vegan friendly
Cooking tips: you can use any root veg or a combination of potato and vegetables.
Sustainably sourced, 8 new season Indian spices, authentically blended to make the best spuds ever... Gazab!
Uniquely sourced spices, direct from the finest farms in India – new season’s, single estate, finest quality spices with a higher volatile oil content for superior flavour and health giving properties. Green Saffron then mill and blend these to age old family recipes.
Black mustardseed, turmeric (20.0%), salt, nigella seed, coriander (9.0%), cumin (11.0%), Indian bay leaf, black pepper, curry leaf.
See allergens listed in bold.
| Nutritional Information | per 100g |
| Energy | 1218kj |
| 291kcal | |
| Fat | 13.8g |
| of which saturates | 1.4g |
| Carbohydrates | 40.0g |
| of which sugars | 2.5g |
| Fibre | 15.6g |
| Protein | 12.4g |
| Salt | 12.1g |
Keep in a dry cupboard.
Ok the spices are not Irish! However, Arun & Olive Kapil bring small, frequent shipments of the freshest, highest quality spices sourced by family members in Moradabad, India to their base in Midleton, County Cork. Each week they then expertly grind them to produce stunning spice blends and authentic sauces, which allow you to create delicious tasting, intensely honest Indian meals of immense flavour, free from anything artificial.
