Last order dates for Christmas 2024

NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.

LOCAL DELIVERY (WITHIN 1OKM RADIUS OF STORE) STILL AVAILABLE UNTIL 3PM MONDAY, DECEMBER 23RD.

Ditty's Irish Walnut Oaties 150g

  • northern-ireland

11 items left

description
Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture. Ingredients List Buttermilk Colours: (Curcumin, Annato; Bixin; Norbixan) Emu...

Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture.

Ingredients List

  • Buttermilk
  • Colours: (Curcumin, Annato; Bixin; Norbixan)
  • Emulsifier (Polyglycerol esters of fatty acids)
  • Flavourings:
  • Margarine (Vegetable oils (Palm, Rapessed)
  • Oatmeal flour
  • Raising agents (Bicarbonate of soda and cream of tarter)
  • Salt
  • Sugar
  • Walnuts
  • Water
  • Wheat Flour
  • White Oat Flakes

Dietary Info

Nutritional Information Per 100g
Energy 1493 kj/ 354 kcal
Fat 20.5g
of which saturates 4.6g
Carbohydrates 36.7g
of which sugar  8.7g
Protein 6.9g
Salt 1.1g
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the story of the producer

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!
customer service
an Irish family business for over 50 years
fast & reliable delivery
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