De Cecco’s is the first pasta certified for the distinctive quality of many parameters such as:

• The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
• Use of high particle size to preserve the wholeness of the gluten;
• Kneaded with cold water (under 15’C), that assures a sweeter taste and a better firmness during cooking;
• Bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces

Ingredients List

Dietary Info

Storage

Store in a cool, dry place.