Last order dates for Christmas 2024
NEXT DISPATCH FOR ORDERS IS MONDAY 6TH JANUARY.
LOCAL DELIVERY (WITHIN 1OKM RADIUS OF STORE) STILL AVAILABLE UNTIL 3PM MONDAY, 23RD DECEMBER.
Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
Chilled 01
Chilled 02
Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
€5.65Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
Sold OutWaterford Irish Single Malt Whisky Heritage Hunter 700ml
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
Alternative Christmas Pudding Brandy & Christmas Spices 600g
€24.95Alternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
Sold Out €8.35
This hot smoked, spiced organic salmon is utterly delicious. It comes coated with a layer of colourful and tasty spices and herbs.
The Spice Mix may contain traces of nuts and sesame seeds.
Nutritional Information | per 100g |
Energy | 921kJ |
221kcal | |
Fat | 13.4g |
of which saturates | 2.7g |
Carbohydrates | 1.0g |
of which sugars | 0.1g |
Fibre | 0.5g |
Protein | 23.9g |
Salt | 2.5g |
Omega 3 | 2491mg |
Vitamin B6 | 0.47mg |
Vitamin B12 | 5.4ug |
Keep refrigerated between 0oC and 4oC. Use within 2 days of opening.
If freezing defrost thoroughly before use. Do not refreeze once thawed.
The Burren Smokehouse was established in 1989 by Birgitta and Peter Curtin. Based in Lisdoonvarna, Co. Clare, they produce two main kinds of superb smoked salmon - cold smoked and hot smoked salmon - both with different marinades. Their Burren Smoked Irish Organic Salmon comes exclusively from the west coast of Ireland. The Curtin Family source products as locally as possible, and the whole smoking process is a manual labour of love in their family-owned smokery which yields supreme qualities through their own innovative patented smoking process and artisan approach. The focus is on organic salmon and sustainable fishing of mackerel as well as the well-being of the farmed organic salmon. All products are of Irish origin, organic & kosher certified, and have won numerous awards throughout the years.
Located in the unspoiled Burren landscape, beside the Cliffs of Moher and the wild Atlantic waters of Ireland's west coast, we smoke Organic Irish Salmon to perfection. We use a process that is a marriage of Irish and Scandinavian traditions.
Our salmon are sourced from the clear, turbulent waters off the west coast of Ireland in locations like Clare Island. These pure waters produce lean muscular fish that are naturally high in omega 3 & 6 oil. To this we add only the purest natural ingredients, sea salt, natural oak smoke, locally grown herbs and wild seaweed foraged in West Clare.