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A natural source of protein and plant enzymes.
Chlorella is an ancient single-cell fresh-water green microalgae that is full of powerful nutrients. It reproduces rapidly as a result of its highly active cellular components that are collectively known as Chlorella Growth Factor, which may help to increase cell rejuvenation and repair. An optimum source of nucleic acids (RNA/DNA), chlorella helps maintain a healthy body, and is particularly good for those whose diet may be lacking in green leafy vegetables.
May contain traces of nuts and gluten.
Excessive consumption may produce a laxative effect. If you have any health concerns, consult your doctor or nutritionist.
Contains more Chlorophyll than most other plants. High in fibre, protein, vitamins and minerals.
| Nutritional Information | Typical Values per 100g |
| Energy | 1450kJ |
| 343kcal | |
| Fat | 2.3g |
| of which saturates | 0.6g |
| Mono-unsaturates | 0.3g |
| Polyunsaturates | 1.3g |
| Carbohydrate | 13.8g |
| of which sugars | 0.4g |
| Fibre | 12.4g |
| Protein | 60.7g |
| Salt | 0.2g |
Keep this bag sealed and store in a cool, dry place.
