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Open pan strawberry jam with a dash of apple balsamic vinegar created by Sheridan's Cheesemongers made in open pans in small batches by Tom & Laura Sinnott, New Ross, Co. Wexford, using Irish strawberries from Eamon Crean at Greenhills fruit farm, bramley apples from Ballycross farm & David Llewellyn's apple balsamic vinegar
Strawberry (46.3%), Sugar, Apple (8%),Balsamic Vinegar.
For allergens see ingredients in bold.
Nutritional Information | per 100g |
Energy | 816kJ |
192kcal | |
Fat | 0.01g |
of which saturates | 0g |
Carbohydrate | 50g |
of which sugars | 50g |
Fibre | 0.6g |
Protein | 0.4g |
Salt | 0.01g |
Once open keep refrigerated