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Open pan rhubarb jam with a hint of elderflower created by Sheridan's Cheesemongers made in open pans in small batches by Tom & Laura Sinnott, New Ross, Co. Wexford, using Irish rhubarb from Malcolm Robertson in Adamstown and elderflower extract.
Rhubarb (54%), Sugar, Lemon (1.6%),Elderflower Extract.
For allergens see ingredients in bold.
Nutritional Information | per 100g |
Energy | 766kJ |
177kcal | |
Fat | 0.1g |
of which saturates | 0g |
Carbohydrate | 47g |
of which sugars | 47g |
Fibre | 0.8g |
Protein | 0.5g |
Salt | 0.01g |
Once open keep refrigerated and consume 4 weeks.