Poco Picante Habanero Chilli Mango Salsa Sauce 200g

  • gluten-free
  • organic
  • vegan
  • vegetarian

10 items left

description
Mango Habanero Salsa is a bold staple inspired by the vibrant side alleys of Merida in Mexico’s Yucatán Peninsula. This region is home to the legendary habanero chilli — seriously fiery, fruity, an...

Mango Habanero Salsa is a bold staple inspired by the vibrant side alleys of Merida in Mexico’s Yucatán Peninsula. This region is home to the legendary habanero chilli — seriously fiery, fruity, and full of character. We’ve paired it with juicy mango and fire-roasted tomatoes and yellow peppers to create a naturally healthy salsa with up to 15x less sugar than ketchup or sweet chilli sauce. It’s 100% natural, made from fresh ingredients, and crafted to wake up your taste buds.

Every drop bursts with sweet tropical fruit and serious heat. The fire-roasted tomatoes and mango bring a rich, caramelised depth, while the habanero adds a lively, fruity flame that builds with every bite. Hints of lime and Latin spices round it out for a perfectly balanced sweet-heat treat, that you’ll soon be pouring on everything. 

This isn’t your average sticky-sweet chilli sauce. Our Mango Habanero Salsa is smooth, pourable, and packed with real depth. Drizzle it over grilled prawns, tacos, or chicken wings. Splash it on your eggs or a breakfast burrito. Use it as a marinade for pork, a dip for corn chips, or even a secret weapon in your salad dressings. However you use it - prepare for the sweetness to land first, but the heat to hit a kick soon after!

Ingredients List

Tomatoes (61%), Mango (20%), Onions, White Wine Vinegar, Yellow Pepper, Habanero Chilli Mash (3%), Lime Juice Powder, Salt, Ground Cumin

This Product Contains

See allergens highlighted in bold.

Dietary Info

 

Nutritional Information

Per 100g
Energy 143kj/34Kcal

Fat

of which saturates

0.3g

0.0g

Carbohydrates

of which sugars

6.8g

5.6g

Protein 0.8g
Salt 1.0g

Storage

Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.

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