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Frothing Ferments Raw Fermented Kimchi, inspired by Korea.
Full of probiotics and good bacteria
You don't have to be Korean to eat Frothing Ferments Kimchi with everything. Our take combines fresh tasting crunchiness with a tangy gingery, garlicky Korean pepper burn. Top off your fried rice, burger or pizza, or mix it into sweet potatoes, salad or scrambled eggs. Kimchi is naturally loaded with beneficial bacteria and live enzymes to nourish your immune system and promote overall good health.
| Nutrition | Per 50g |
| Energy | 44kj/ 11kcal |
| Fat | 0g |
| Saturated Fat | 0g |
| Carbohydrates | 2.3g |
| of which sugars | 0.9g |
| Dietary Fibre | 0.7g |
| Protein | 0.4g |
Lecturer at WIT school of Culinary Arts and founder of Tastefully Yours - a range of chutneys and preserves, Nortbert Thuls latest food venture is all about great fermented foods, full of probiotics and good bacteria.
Produced locally in Waterford, and using traditional and time-honoured techniques, the Frothing Ferments range includes Traditional Raw Sauerkraut, Raw Fermented Kimchi, Lemon & Lime Water Kefir, and Sriracha Hot chilli Sauce.
